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Buffalo & Western New York CSA Guide

2017 List for Community Supported Agriculture: Buy a share and pick up your box of produce at a convenient location

Vegetarian in WNY

A new generation of vegetarians is eating healthful, exciting, delicious food that just happens not to come from animals
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Food + Drink

VIDEO: Toutant's Chef Joseph Fenush prepares Dan Oles Carrots

Like most of the deceptively simple dish descriptions at Toutant, these carrots under-promise and over-deliver

Budget Crunch

A look at Dosa Place, a great little spot serving South Indian food, located in the University Plaza on Main Street in Buffalo
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Style + Living

Tom Draves: tree watcher

Our region now boasts a new accredited arboretum in Darien, New York: Draves Arboretum

Game On / To compete again

A look at the Bills, the Sabres, and Buffalo’s best shot at not hating ourselves for having hope
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Arts

Sounds of the City

Around the world in a month

Classically Speaking

A month of rich offerings, including Itzhak Perlman with the BPO
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716

Developing / Turner Lofts

Architect/entrepreneur Jake Schneider's transformation of former Niagara Street industrial buildings

Developing / First Presbyterian Church

An iconic place of worship reinvents itself
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More »Weddings

Weddings: Beyond the hall and more

WNY’s most unique locations for weddings and photographs

The wide world of Buffalo weddings

SPONSORED CONTENT: A guide to some of the rich, cultural traditions contemporary brides and grooms are using to personalize their ceremonies and honor their heritage

Spree Style with Erin Habes: Wedding cool

Use wedding blogs wisely—but use them.
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Home & Garden

Your Home From A to Z

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Spotlight

Soup of the Week / Danny's Buffalo Chicken Wing Soup

Cook Wendy Jaworski offers her famous creamy, slightly kicky creation

What to do this weekend

February 17–19, 2017

Soup of the Week / Santasiero's Pasta Fasoola

Santasiero’s serves up a deceptively simple beloved Italian mixture of pasta and beans

Soup of the Week / Lentil Soup at Amy's Place

Jenny Wilson, longtime cook and manager, shares her thoughts on Amy's signature soup

Ready…set…draw! Hallwalls’ Mid-Winter’s Draw

Thirty-six artists drawing live, two sessions of forty-five minutes, opening bid: thirty-nine dollars

Buffalo’s Peter Vullo zeroes in on our national mood — and it goes viral

Soup of the Week / Chili at Ballyhoo

Owner Tim Stevens draws on his German heritage as well as his commitment to high-quality comfort food with ’Hoo’s signature chili

Drea d’Nur evokes “The Spirit of Nina” at Kleinhans

The singer, songwriter, and pianist is joined by a ten-piece jazz ensemble, a string section, actors, and dancers as she visits the repertoire of one of her musical heroes

Celebrating the genius of Julius Eastman

BPAC pays tribute with a talk, an exhibition of photography and scores, and performances of Eastman compositions by Amy Knoles, Buffalo Chamber Ensemble, and Buffluxus

Go Red for Women

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Popular Articles

  1. VIDEO: Toutant's Chef Joseph Fenush prepares Dan Oles Carrots
    Like most of the deceptively simple dish descriptions at Toutant, these carrots under-promise and over-deliver
  2. Soup of the Week / Santasiero's Pasta Fasoola
    Santasiero’s serves up a deceptively simple beloved Italian mixture of pasta and beans
  3. What to do this weekend
    February 17–19, 2017
  4. Sounds of the City
    Around the world in a month
  5. Soup of the Week / Danny's Buffalo Chicken Wing Soup
    Cook Wendy Jaworski offers her famous creamy, slightly kicky creation


 

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