Consuming Passions
Empty, Set, GO! A Wing-Eating Champ Talks Turkey

08/31/10

Empty, Set, GO! A Wing-Eating Champ Talks Turkey

Spree finds out how to eat 7.5 pounds of wings in 12 minutes.

Posted at 05:46 PM | Permalink | Comments: 0
Nickel City Chef worth every penny!

06/28/10

Nickel City Chef worth every penny!

Nickel City Chef closes out its second season with some heat...and we can't wait for next year.

Posted at 11:47 AM | Permalink | Comments: 0
Deliciious deliberations: Richert vs. DeBell

05/25/10

Deliciious deliberations: Richert vs. DeBell

Spree food writer/Buffalo Pundit judges a recent Nickel City Chef.

Posted at 01:43 PM | Permalink | Comments: 0

05/25/10

WNY food criticism—does it exist?

Spree food writer/Buffalo Pundit attempts to deconstruct local restaurant reviews.

Posted at 01:01 PM | Permalink | Comments: 0
Food, glorious Buffalo food

03/24/10

Food, glorious Buffalo food

A Spree ominvore appreciates a cross-section of Buffalo tastes

Posted at 12:13 PM | Permalink | Comments: 1
A South African wine adventure

02/16/10

A South African wine adventure

As Julia puts it: "I've left my home in the Niagara Escarpment wine region of New York State to spend the 2010 vintage as an intern in South Africa. This is what I saw, who I met, what I learned, and what I drank."

Posted at 07:46 AM | Permalink | Comments: 0

01/17/10

Curried Fish Chowder

An easily adaptable, hearty and spicy soup for a cold winter's day

Posted at 08:16 PM | Permalink | Comments: 0

01/09/10

Penne Fra Diavolo with Halibut

Halibut offers a delicious variation on this simple and classic Italian dish

Posted at 09:03 AM | Permalink | Comments: 0

01/04/10

33% Whole Wheat Sandwich Bread

Simple to make...and soft and squishy enough to satisfy even the most die hard supermarket bread eater.

Posted at 08:42 PM | Permalink | Comments: 0

01/01/10

Lebanese-Style Chicken and Rice

Simple, delicious, and the aromas are intoxicating

Posted at 07:43 PM | Permalink | Comments: 0