Edit ModuleShow Tags

Spring cocktails at 100 Acres



 

The team at the Hotel Henry's 100 Acres has unveiled its spring cocktail menu and happy hour specials. The menu consists of six new cocktails and some good ole’ classics. We sampled four favorites:

 

 

Classic Manhattan – bourbon or rye, sweet vermouth, angostura bitters

Box of Rain – Ruku gin, Aperol, cucumber liqueur, lime

The Hobbs – gluten-free vodka, elderflower liqueur, ginger, lemon, thyme

Cool Kids Club – Tommyrotter gin, raspberry liqueur, vanilla de Madagascar, lemon, orange flower water

 

 

In addition to the new cocktail menu, happy hour specials in the bar room continue: canned beer $4, wine by the glass $5, local draft beer $5, mixed drinks $5, and selected specialty cocktails $7. If you'd like some food with your libations, you can order crispy potatoes with a choice of a local pint or wine by the glass for $10. $14 buys a burger, a hummus plate, or the burrata with root vegetables; all include a local pint or glass of wine. Call ahead, and the team will create a special happy hour menu with a personalized cocktail for your group! Happy hour specials are available Monday–Friday, 4 p.m.–7 p.m.

 

100 Acres: The Kitchens at Hotel Henry
Corner of Rockwell Rd. & Cleveland Circle
716.955.1511 or www.100acresbflo.com

 

 

 

Edit ModuleShow Tags

Recommended Reads

  1. Honest wine
    Pure intention juxtaposed

Add your comment: