Side Dish 3/8/2012

This week, Chef Mary Ann Giordano, the longtime executive chef of Williamsville's Creekview restaurant, released a cookbook chronicling her passion for the feast employed to celebrate St. Joseph's Day. The book, published by Buffalo Heritage, documents her family's longstanding traditions surrounding the Catholic celebration, the history and lore of the feast among Sicilians and Sicilian Americans, and many, many recipes.

I took a moment to speak with Giordano for WKBW's Eyewitness News. You can see the video here, on the WKBW website. The book is for purchase at the Buffalo Heritage website, and also at bookstores in the Western New York area.

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