Video: Nickel City Chef 2015, Ep. 02
Nickel City Chef, now in its seventh season, completed the second competition in its 2015 season on Sunday, March 8. See the video below.
This year, Feed Your Soul Productions has teamed up with Buffalo's Highwatermark Films to again produce short video segments detailing the day's competition.
Battle Bread, featured traditional French baguette, vollkornbrot, Grain Up! sourdough, and Pain Rustique from Elm Street Bakery in East Aurora, NY. Nickel City Chef Brian Mietus of Bacchus and his sous chef, Soichiro Kimura, took on Challenger Dustin Murphy of Tabree and his sous chef, Adrian Bylewski.
Judges included Izabela Wojcik, Director of House Programming for James Beard Foundation, chef Brad Rowell of Elm Street Bakery, and chef Corey Kley of Rune Franklin,a winner form season six.
The show was held at Artisan Kitchens & Baths in Buffalo, NY and hosted by Bert Gambini, Chef Mike Andrzjewski (Seabar, Tappo, Cantina Loco, and Bourbon & Butter), and special guest, chef Adam Goetz of Craving.