Video: Nickel City Chef 2015, Ep. 03
Nickel City Chef, now in its seventh season, completed the third competition in its 2015 season on Sunday, March 22. See the video below.
Battle Milk, featured whole white milk and whole chocolate milk from Hoover Dairy in Sanborn, NY. Nickel City Chef Adam Goetz of Craving Restaurant and his sous chef, Patrick Chmura, took on Challenger Bryan Mecozzi of Black Iron Bystro, and his sous chef, Steven Ceccarelli.
Judges included Chuck Cerankosky, co-owner of Rochester's Good Luck and Cure restaurants, chef Mark Mistriner of Niagara Falls Culinary Institute, and Jill Gedra Forster, owner of Nickel City Cheese & Mercantile.
The show was held at Artisan Kitchens & Baths in Buffalo, NY and hosted by Bert Gambini, chef Mike Andrzjewski (Seabar, Tappo, Cantina Loco, and Bourbon & Butter), and special guest, chef James Roberts, CEC of Toutant.