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BuffaloSpree.com's Recipe of the week: Jamaican Jerk Wings

kc Kratt


We're sure most WNY homecooks are pretty confident about their chicken wing skills, but we thought we'd repost this recipe created by Chef Joe George. Here he does away with the traditional sauce and gives us a more exotic interpretation.


Jamaican Jerk Wings

4 green onions
5-7 jalapeno peppers
2 tablespoons vinegar
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
24 chicken wings



Combine all the ingredients except the wings in a food processor and puree until smooth. Toss raw chicken wings with the marinade and refrigerate 1 hour or overnight. Roast or grill the wings 30 minutes, or until fully cooked. 


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