BuffaloSpree.com's Recipe of the week: Lebanese lemon-garlic wings



 

We're sure most WNY homecooks are pretty confident about their chicken wing skills, but we thought we'd repost this recipe created by Chef Joe George. Here he does away with the traditional sauce and gives us a more exotic interpretation.

 

Lebanese lemon-garlic wings 

6 garlic cloves
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/3 cup lemon juice
2/3 cup olive oil
24 chicken wings

 

Directions:

Combine all the ingredients except the wings in a food processor and puree until smooth. Toss raw chicken wings with the marinade and refrigerate 1 hour or overnight. Roast or grill the wings 30 minutes, or until fully cooked.

 

Edit ModuleShow Tags

Add your comment: