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BuffaloSpree.com's Recipe of the week: 5 Herb Pesto


Prep Time: 10 minutes


Number of Servings: makes 1 3/4 cups



1 cup fresh basil leaves
1/4 cup fresh parsley (flatleaf)
1/4 cup fresh oregano leaves
1/4 cup fresh tarragon leaves
1/4 cup fresh minced chives
1 tablespoon minced garlic
1/4 cup pine nuts, almonds or walnuts
1/2 cup virgin olive oil
1/2 cup grated Parmesan or Romano cheese



In food processor combine the basil, parsley, oregano, tarragon, chives, garlic, nuts and olive oil; puree until smooth. Add the cheese and run the food processor for 10 seconds or until the cheese is just incorporated into the pesto.


Joe George is a longtime professional chef who is dedicated to fresh and local food.

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