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BuffaloSpree.com's Recipe of the week: Sheet Pan Chicken with Winter Citrus



8 pieces of chicken on the bone

4 different kinds of citrus

(mix oranges, lemons, tangerines, blood oranges...anything you like, washed and sliced in 1/4 “ rounds, seeds removed)

1/4 c olive oil

1/4 c pomegranate molasses (found in Middle Eastern section of grocery store)

salt and pepper

1 Tbsp fresh thyme leaves off stem

1 Tbsp fresh mint, sliced thinly



Preheat oven to 425. Line a rimmed baking sheet with foil. Place citrus slices on bottom in single layer.  Place chicken pieces on top.  Sprinkle with salt, pepper, and thyme. Drizzle over oil and pomegranate molasses.  Bake for 35 minutes. Sprinkle with mint and enjoy!



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