Annual 2020

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Buffalo and Western New York restaurant and food news
BuffaloSpree.com's Recipe of the week: Open-faced "Less Guilt" Burger

BuffaloSpree.com's Recipe of the week: Open-faced "Less Guilt" Burger

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BuffaloSpree.com's Recipe of the week: Shrimp Sauteed with Tomato, Garlic and Fines Herbs

BuffaloSpree.com's Recipe of the week: Shrimp Sauteed with Tomato, Garlic and Fines Herbs

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BuffaloSpree.com's Recipe of the week: Lavender white-chocolate madeleines

BuffaloSpree.com's Recipe of the week: Lavender white-chocolate madeleines

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Today's takeout: Eggplant Parm from Santasiero's

Today's takeout: Eggplant Parm from Santasiero's

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Eating locally just got easier

Eating locally just got easier

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An Easter brunch round-up

An Easter brunch round-up

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BuffaloSpree.com's Recipe of the week: Curried Red Lentils and Potatoes

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BuffaloSpree.com's Recipe of the week: Fresh Salmon Cakes

BuffaloSpree.com's Recipe of the week: Fresh Salmon Cakes

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BuffaloSpree.com's Recipe of the Week: Cavatappi with Roasted Cauliflower, Olives and Garlic Confit

BuffaloSpree.com's Recipe of the Week: Cavatappi with Roasted Cauliflower, Olives and Garlic Confit

This pasta dish is based on some of the ingredients used to celebrate St. Joseph's Day, but it is delicious enough to enjoy any day of the year.

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BuffaloSpree.com's Recipe of the week: Corned Beef Dinner

BuffaloSpree.com's Recipe of the week: Corned Beef Dinner

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BuffaloSpree.com's Recipe of the week: Perch á la Meuniér

BuffaloSpree.com's Recipe of the week: Perch á la Meuniér

Chef Joe George takes us through this simple French preparation

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BuffaloSpree.com's Recipe of the week: Quinoa patties with Goat Cheese

BuffaloSpree.com's Recipe of the week: Quinoa patties with Goat Cheese

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BuffaloSpree.com's Recipe of the week: Moroccan Chickpea Stew

BuffaloSpree.com's Recipe of the week: Moroccan Chickpea Stew

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Moriarty’s is making  a move

Moriarty’s is making a move

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BuffaloSpree.com's Recipe of the week: Caponata

BuffaloSpree.com's Recipe of the week: Caponata

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