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Buffalo and Western New York restaurant and food news
BuffaloSpree.com's Recipe of the Week: Penne Fra Diavolo with Halibut

BuffaloSpree.com's Recipe of the Week: Penne Fra Diavolo with Halibut

Halibut offers a delicious variation on this simple and classic Italian dish

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BuffaloSpree.com's Recipe of the week: Jamaican Jerk Wings

BuffaloSpree.com's Recipe of the week: Jamaican Jerk Wings

Jamaican Jerk Wings

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The anti-brunch: afternoon tea

The anti-brunch: afternoon tea

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Dobutsu opens

Dobutsu opens

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BuffaloSpree.com's Recipe of the Week: Simple Herb Roast Half Chicken

BuffaloSpree.com's Recipe of the Week: Simple Herb Roast Half Chicken

Simple Herb Roast Half Chicken with Vegetables

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BuffaloSpree.com's Recipe of the week: Quick Fiddlehead and Ramp Pasta

BuffaloSpree.com's Recipe of the week: Quick Fiddlehead and Ramp Pasta

Quick Fiddlehead and Ramp Pasta

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

Pickled Ramps: An early spring wild edible

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

Make the best of spring's asparagus bounty!

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

Bigos, “Hunter’s Stew” and Zürek, “Easter Basket Soup”

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

This pasta dish is based on some of the ingredients used to celebrate St. Joseph's Day, but it is delicious enough to enjoy any day of the year.

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