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Buffalo and Western New York restaurant and food news
Dobutsu opens

Dobutsu opens

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BuffaloSpree.com's Recipe of the Week: Simple Herb Roast Half Chicken

BuffaloSpree.com's Recipe of the Week: Simple Herb Roast Half Chicken

Simple Herb Roast Half Chicken with Vegetables

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BuffaloSpree.com's Recipe of the week: Quick Fiddlehead and Ramp Pasta

BuffaloSpree.com's Recipe of the week: Quick Fiddlehead and Ramp Pasta

Quick Fiddlehead and Ramp Pasta

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BuffaloSpree.com's Recipe of the week

BuffaloSpree.com's Recipe of the week

Perch á la Meuniér

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

Pickled Ramps: An early spring wild edible

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

Make the best of spring's asparagus bounty!

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

Bigos, “Hunter’s Stew” and Zürek, “Easter Basket Soup”

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BuffaloSpree.com's Recipe of the Week

BuffaloSpree.com's Recipe of the Week

This pasta dish is based on some of the ingredients used to celebrate St. Joseph's Day, but it is delicious enough to enjoy any day of the year.

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Edible History: How to boil water (and a brisket, too)

Edible History: How to boil water (and a brisket, too)

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How sweet it was: A history of Buffalo's confectioneries

How sweet it was: A history of Buffalo's confectioneries

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