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Sabres' youth has powered playoff push

Sabres' youth has powered playoff push

Regier's detractors have to applaud his work at the draft table.

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What we don’t talk about when we talk about WNY sports

What we don’t talk about when we talk about WNY sports

What is it that keeps us away from a steady stream of exciting, affordable games being played against some of the finest teams in the nation?

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Manners still matter

Manners still matter

Etiquette guru John Bourdage coaches WNY professionals in social skills, networking, and customer service.

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Hot 5: Edible Book Festival

Hot 5: Edible Book Festival

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Hot 5: Bob Newhart

Hot 5: Bob Newhart

A legend and one of the funniest men alive speaks at UB's Center for the Arts in April.

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Movie Review: Source Code

Movie Review: Source Code

Director Duncan Jones proves it is possible to reinvent the time travel plot in this engrossing sci-fi thriller.

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Book 'em

Book 'em

The Books play Babeville.

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Cooking under the influence

Cooking under the influence

Beer-themed recipes with Chef Joe George

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The Golden Age: George Weber

The Golden Age: George Weber

Weber reminisces about his malthouse days

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What We Want: Merguez Sausage

What We Want: Merguez Sausage

During their colonial rule of North Africa, the French adopted a version of merguez now considered part of France’s national cuisine.

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