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"Wimpy Kids" take Buffalo

"Wimpy Kids" take Buffalo

A film premieres at Tapestry Charter School.

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Home Brewer Profile: Justin Bennett

Home Brewer Profile: Justin Bennett

Marking a life with good brews

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BuffaloSpree.com's Recipe of the week: Cavatappi with Roasted Cauliflower, Olives and Garlic Confit

BuffaloSpree.com's Recipe of the week: Cavatappi with Roasted Cauliflower, Olives and Garlic Confit

This pasta dish is based on some of the ingredients used to celebrate St. Joseph's Day, but it is delicious enough to enjoy any day of the year.

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On the Line: Chef James D. Roberts

On the Line: Chef James D. Roberts

Country club chefs are often doomed to a life of preparing prime rib and other buffet standards, but that can’t be said of New Orleans-native Chef James Roberts.

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A day behind the mash tun

A day behind the mash tun

Ellicottville Brewing Company offers an inside look at the science and wizardry behind craft beer

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Beer Essentials

Beer Essentials

All the resources a WNY beer drinker could ever need

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Flying home

Flying home

A local brewery fights awareness problems with a brand-new brand

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Take One: Blue Monk

Take One: Blue Monk

Blue Monk packs a punch that matches its hype. A recent trip removed any doubt regarding the pub’s ability to exceed sky-high expectations.

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Movie Review: Paul

Movie Review: Paul

Simon Pegg and Nick Frost take a comic extra-terrestrial road trip.

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Cool Stuff: Rare, beautiful—and ours

Cool Stuff: Rare, beautiful—and ours

Items from the Buffalo and Erie County Public Library's rare book collection are brought out for public exhibition on a rotating basis, depending on condition and conservation requirements.

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