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Q&A: Kimberley Minkel

Q&A: Kimberley Minkel

"Perhaps it’s not such a stretch to say that Kimberley Minkel is a caregiver, though not exactly the kind she once imagined she would be."

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Vintage can be timeless

Vintage can be timeless

Everything old is new again.

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What's new: Hydraulics rising

What's new: Hydraulics rising

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What's new: Reuse for the former Bethune Hall

What's new: Reuse for the former Bethune Hall

"The architectural significance of Bethune Hall goes well beyond its name ..."

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Preservation-ready: The Great Northern grain elevator

Preservation-ready: The Great Northern grain elevator

"The Great Northern grain elevator is the last of the “brick box” type still standing in North America."

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A study in flavor with Chef Joe George

A study in flavor with Chef Joe George

"There are no hard and fast rules to cooking with herbs, but there are a few general guidelines to follow ..."

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On the Line: Chef Ross Warhol

On the Line: Chef Ross Warhol

One of the Buffalo area's most promising young chefs shares his favorite late night cocktails and edible guilty pleasures.

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Power to Polonia

Power to Polonia

" ... this storied and once-thriving East Side neighborhood is sprouting visible and tangible examples of real progress to combat the blight and urban prairification that has threatened it for decades."

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Sounds of the City: Iron & Wine

Sounds of the City: Iron & Wine

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Babel: Chris Abani

Babel: Chris Abani

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