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Local Restaurant Week Returns

Local Restaurant Week Returns

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Home Brewer Profile: Jim Gorman

Home Brewer Profile: Jim Gorman

Master brewer, homebrew competition judge, sour ale champ

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When will the Mets start taking Buffalo seriously?

When will the Mets start taking Buffalo seriously?

Are fans expecting to see awesome talent on the field in April expecting too much?

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Movie Review: Sucker Punch

Movie Review: Sucker Punch

Can their imaginations free a group of troubled girls?

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"Wimpy Kids" take Buffalo

"Wimpy Kids" take Buffalo

A film premieres at Tapestry Charter School.

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Home Brewer Profile: Justin Bennett

Home Brewer Profile: Justin Bennett

Marking a life with good brews

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BuffaloSpree.com's Recipe of the week: Cavatappi with Roasted Cauliflower, Olives and Garlic Confit

BuffaloSpree.com's Recipe of the week: Cavatappi with Roasted Cauliflower, Olives and Garlic Confit

This pasta dish is based on some of the ingredients used to celebrate St. Joseph's Day, but it is delicious enough to enjoy any day of the year.

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On the Line: Chef James D. Roberts

On the Line: Chef James D. Roberts

Country club chefs are often doomed to a life of preparing prime rib and other buffet standards, but that can’t be said of New Orleans-native Chef James Roberts.

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A day behind the mash tun

A day behind the mash tun

Ellicottville Brewing Company offers an inside look at the science and wizardry behind craft beer

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Beer Essentials

Beer Essentials

All the resources a WNY beer drinker could ever need

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