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Cooking under the influence

Cooking under the influence

Beer-themed recipes with Chef Joe George

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The Golden Age: George Weber

The Golden Age: George Weber

Weber reminisces about his malthouse days

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What We Want: Merguez Sausage

What We Want: Merguez Sausage

During their colonial rule of North Africa, the French adopted a version of merguez now considered part of France’s national cuisine.

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Education 101: The myth of good teacher/bad teacher

Education 101: The myth of good teacher/bad teacher

"I’m not suggesting there are no exceptionally good or bad teachers ... just as highly exceptional teachers are very rare, so are seriously bad ones."

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Q&A: John M. Laping

Q&A: John M. Laping

Planning for the future by honoring the past

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Spree Style with Erin Habes: Birds of a feather

Spree Style with Erin Habes: Birds of a feather

Strut your inner Stevie Nicks this spring

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Designing the undead with Zilly Rosen

Designing the undead with Zilly Rosen

An interview with cake artist Zilly Rosen.

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Home Brewer Profile: Thom Fleckenstein

Home Brewer Profile: Thom Fleckenstein

A Renaissance man and his beer

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Nickel City Chef Video & Recap: Richert vs. Roberts

Nickel City Chef Video & Recap: Richert vs. Roberts

The 15th Nickel City Chef battle features a super secret ingredient and an exhilarating level of culinary skill.

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Local Restaurant Week Returns

Local Restaurant Week Returns

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