May 21, 2012
April 2011
April 2011
More Features »
Features
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Dog+Pony; 464 Gallery/BlinkA tale of two galleries |
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East Aurora Cooperative MarketFood no longer incorporated |
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Six weeks of flower powerA national festival takes root. |
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Cheese: A new trail for the Finger Lakes"For longtime visitors to the Finger Lakes region, the Cheese Trail offers a new experience in addition to the more familiar winery tours." |
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Urban Habitat Project: The East Side takes a walk on the wild side“We don’t look around this neighborhood and see them as vacant lots, we see them as potential classrooms.” |
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CUFF: Putting the roots in 'grassroots'"CUFF is the primary catalyst behind the growing transformation in this neighborhood of vacant, litter-strewn lots into living, breathing, often food-producing swaths of land." |
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What's New: Buffalo BoutiquesSpree blogger Erin Habes shares her favorite new boutiques. |
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What's new: Hydraulics rising |
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What's new: Reuse for the former Bethune Hall"The architectural significance of Bethune Hall goes well beyond its name ..." |
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Power to Polonia" ... this storied and once-thriving East Side neighborhood is sprouting visible and tangible examples of real progress to combat the blight and urban prairification that has threatened it for... |
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Elmwood Village: A sustainable streetscape"Lately two new projects of the Frizlen Group have sprung up in the Elmwood Village, signs of life in what were noticeably moribund spaces." |
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West Side = Foodie heaven"Now it seems that homecooks can find nearly everything their hearts desire within a few blocks." |
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Bethune: Former classrooms to become lofts"The architectural significance of Bethune Hall goes well beyond its name ... " |
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New and hot at the Albright-Knox"...most of the work here has never been seen before by our audience." |
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What's New: Buffalo River CorridorFrom industrial wasteland to recreational destination |
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What's New: Eve BarryCenter for Community Leadership |
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What's new: Give for greatnessTwo months to raise one million |
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What's New: Coffee and crepes by the parkSome new ventures in Buffalo are instant successes |
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What's New: Here comes the NeighborhoodSeamus Gallivan's Good Neighborhood |
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Fanfare for the common man-caveThe “man cave” aesthetic, now in franchise form |
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Twenty-first century golf in Niagara CountyUltimately, a nineteenth century game needs to embrace a twenty-first century world. |
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A pot of gold at the end of the Rainbow (Mall)?Niagara Falls Culinary Institute and Hospitality and Tourism Center |
Departments
Archive » On the Town |
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Dining Out for Life 2011 |
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Sounds of the City: Iron & Wine |
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Babel: Chris Abani |
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Theater: Something so revolutionary"LehrerDance founder Jon Lehrer and MusicalFare artistic/executive director Randall Kramer set out to create an entirely new piece with Simon’s music." |
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Sounds of the City: Made in America Choral Spectacular |
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Sounds of the City: Michele RagusaFunny Girl Live with the BPO happens on April 9. |
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Sounds of the City: Dionne WarwickWarwick comes to the Riviera on April 10. |
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Hot 5: Phosphorescent at MohawkPhosphorescent at Mohawk Place on April 9. |
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Art Review: Figuration and its Discontents"Curator Sandra Firmin has selected a thoughtful and pleasantly surprising group of paintings and drawings for this show, all the more enjoyable for its inclusion of so many excellent artists... |
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Art Preview: Hirsch's Cubic Groove"There’s something happening here. What it is ain’t exactly clear."–Stephen Stills |
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Hot 5: Edible Book Festival |
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Hot 5: Bob NewhartA legend and one of the funniest men alive speaks at UB's Center for the Arts in April. |
Archive » The Good Life |
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Buffalo Days; Old is the new black" ... all that has ceased to glitter truly can be gold, if seen from the right perspective." |
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Day Trips/May flowers in Rochester and environs" ... weather-appropriate road trips are closer than you think." |
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Lilies—beautiful and easyOf all the classifications of lilies available for WNY gardens, the Asiatic hybrids, Oriental hybrids, and newer strains are the most rewarding. |
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Garden books with attitude" ... three garden books that are well-written, entertaining, and contain surprising information." |
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Vintage can be timelessEverything old is new again. |
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Style: Hats are back, and that’s that |
Archive » Eat |
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A study in flavor with Chef Joe George"There are no hard and fast rules to cooking with herbs, but there are a few general guidelines to follow ..." |
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On the Line: Chef Ross WarholOne of the Buffalo area's most promising young chefs shares his favorite late night cocktails and edible guilty pleasures. |
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Budget Crunch: Koreana"Come hungry." |
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Take One: The DelawareThe cuisine, which you might call “gastropub”—or, as the chef puts it, “fine diner-ing”—is fairly new to the area, but, this being Buffalo, spirited eaters have rushed it in a way that... |
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What We Want: Le Metro English MuffinsYes, we know the muffin man |
Archive » 716 |
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Q&A: Kimberley Minkel"Perhaps it’s not such a stretch to say that Kimberley Minkel is a caregiver, though not exactly the kind she once imagined she would be." |
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Preservation-ready: The Great Northern grain elevator"The Great Northern grain elevator is the last of the “brick box” type still standing in North America." |
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Game On: An education for Terry PegulaLooks like we’re going to spend the summer getting acquainted with new Buffalo Sabres owner Terry Pegula. |
Archive » Spree Insider |
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Spree Insider: April 2011Another month, another round of diverse Spree-sponsored events! |
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