Department Archive
Departments
| Title | Issue | |
|---|---|---|
 |
How to feed your face and clean up your act—in small stepsDeborah Burnes’s book Look Great, Live Green came out this year, and her luxurious and pure product line, Sumbody, is now available at Tony Walker Body + Beauty in Williamsville. |
September 2010 |
 |
Meet the Couple Next DoorDonna Hoke’s deliciously adult comedy The Couple Next Door is the premier Road Less Traveled Productions show of the 2010–11 season. |
September 2010 |
 |
Dish It: Hey, hot stuffHave you ever wondered why the people who live in the hottest climates also eat the spiciest foods? |
September 2010 |
 |
The top ten listLooks like the theater season is off to a great start, as many of my top picks for the season are occurring this month. In alphabetical order, here’s what I’m particularly looking forward to in September and beyond. |
September 2010 |
 |
Roadside FoodA few plein-air dining favorites of the region. |
July/August 2010 |
 |
Baubles, bangles, and beads: Three women and their jewelry designsInterest in vintage jewelry has never really gone away, but today, designers and consumers are embracing the idea of vintage in more varied and more creative ways than ever. |
July/August 2010 |
 |
Sunny days in the park with Will, and moreTheater in WNY slows down in the summer, but it doesn’t stop. As always, the stage offers a variety of diversions to wile away the hazy days and nights. |
July/August 2010 |
 |
Top-notch in LockportThe Shamus Restaurant has been a Lockport institution since the original opened in 1950. |
July/August 2010 |
 |
Four decades of great artisans and countingSince 1970, the Kenan Center’s 100 American Craftsmen has never flagged in its mission of presenting quality craft art. |
June 2010 |
 |
Hummus deconstructed: A chickpea is not always a chickpeaThe word hummus translates from the Arabic simply as “chickpea,” so an unadorned bowl of garbanzos theoretically qualifies just as much as the prepared food by the same name. |
June 2010 |
