Dining - Buffalo, NY

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Side Dish with Christa Glennie Seychew [01.25.12]

Today we begin a new food column. Called Side Dish, this segment will look at food, drink, and restaurant topics as they pertain to WNY. We've partnered up with WKBW for this; you can catch me on every other Wedensday's Eyewitness News talking about topics we'll expand upon... Comments: 0

Posted 01/25/12 @ 08:01 AM

Toronto Eats

I’ve convinced myself that Wegmans and our proximity to Toronto are two of the biggest quality-of-life benefits of living in Western New York. My family and I make a habit of going up to Canada’s megalopolis as often as possible to experience the world-class, big-city vibe.... Comments: 0

Posted 01/04/12 @ 06:00 AM

Tuesday (or Wednesday) Tidbits for 12/21/11

Food trucks, local restaurants expand,and Artvoice outs a chef whose resume doesn't add up Comments: 1

Posted 12/21/11 @ 06:00 AM

First Look: Lagerhaus 95

L ast week I had a chance to hang out in the kitchen at the new Lagerhaus 95 with Chef Jamie Zynda and her crew. They were preparing a private dinner for a party of 18 in addition to offering standard service to other guests. During hockey games they’ve been packed, and so... Comments: 0

Posted 12/21/11 @ 05:00 AM

Eat

	In the Field: McCollum Orchards A Lockport orchard is reborn Brandon M. Stickney
	What We Want: Heirloom beans Christa Glennie Seychew
	On the Line: Chef Corey Kley Christa Glennie Seychew
	We'll Drink to That: Pre-Prohibition cocktails Julia Burke

Spree Eats