Gastronomic pleasure awaits!
Posted 06/19/13 @ 05:50 AM
This summer, Larkin Square might be the best place to eat on Tuesdays.
Posted 06/18/13 @ 12:24 PM
June will see the opening of a host of new Buffalo restaurants
Posted 06/06/13 @ 09:01 AM
You say Franzia, I say Friuli; unfortunately, wine newbies and wine geeks don’t drink together as often as they should. But there is one thing I’d wager both groups would agree on: stuffy, snobby wine tasting events are out. Whether you could talk New Zealand Riesling all day or...
Posted 05/24/13 @ 06:00 AM
Hamburg lands a Boston chef, Slow Food presents a dinner at Shango, and Larkin embraces food trucks
Posted 05/23/13 @ 10:09 AM
Queen City food truck regulations ease up just a bit
Posted 05/15/13 @ 10:26 PM
If you think Buffalo’s restaurant scene has improved drastically over the past few years, you’re right––but the city’s best chefs want the world to know that our renaissance has only just begun. In the latest exciting development for Buffalo cuisine, the James...
Posted 05/13/13 @ 07:00 AM
For anyone unaware of the world's oldest gastronomic society, the Chaine des Rotisseurs began in 1248 and was revived in Paris in the 1950s. The organization, in its current form, “is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in...
Posted 05/08/13 @ 04:00 PM
Buffalo's own Industry Night taste tests five city-made Italian sweet sausages.
Posted 05/08/13 @ 11:56 AM
New York's hottest culinary salon invited Mike A to the table.
Posted 05/04/13 @ 08:31 AM