Consuming Passions
Empty, Set, GO! A Wing-Eating Champ Talks Turkey
Spree finds out how to eat 7.5 pounds of wings in 12 minutes. Comments: 0
Posted 08/31/10 @ 05:46 PM
Nickel City Chef worth every penny!
Nickel City Chef closes out its second season with some heat...and we can't wait for next year. Comments: 0
Posted 06/28/10 @ 11:47 AM
Deliciious deliberations: Richert vs. DeBell
Spree food writer/Buffalo Pundit judges a recent Nickel City Chef. Comments: 0
Posted 05/25/10 @ 01:43 PM
WNY food criticism—does it exist?
Spree food writer/Buffalo Pundit attempts to deconstruct local restaurant reviews. Comments: 0
Posted 05/25/10 @ 01:01 PM
Food, glorious Buffalo food
A Spree ominvore appreciates a cross-section of Buffalo tastes Comments: 1
Posted 03/24/10 @ 12:13 PM
A South African wine adventure
As Julia puts it: "I've left my home in the Niagara Escarpment wine region of New York State to spend the 2010 vintage as an intern in South Africa. This is what I saw, who I met, what I learned, and what I drank." Comments: 0
Posted 02/16/10 @ 07:46 AM
Curried Fish Chowder
An easily adaptable, hearty and spicy soup for a cold winter's day Comments: 0
Posted 01/17/10 @ 08:16 PM
33% Whole Wheat Sandwich Bread
Simple to make...and soft and squishy enough to satisfy even the most die hard supermarket bread eater. Comments: 0
Posted 01/04/10 @ 08:42 PM
Penne Fra Diavolo with Halibut
Halibut offers a delicious variation on this simple and classic Italian dish Comments: 0
Posted 01/09/10 @ 09:03 AM
Lebanese-Style Chicken and Rice
Simple, delicious, and the aromas are intoxicating Comments: 0
Posted 01/01/10 @ 07:43 PM
