Consuming Passions

Empty, Set, GO! A Wing-Eating Champ Talks Turkey

Empty, Set, GO! A Wing-Eating Champ Talks Turkey

Spree finds out how to eat 7.5 pounds of wings in 12 minutes. Comments: 0

Posted 08/31/10 @ 05:46 PM

Nickel City Chef worth every penny!

Nickel City Chef worth every penny!

Nickel City Chef closes out its second season with some heat...and we can't wait for next year. Comments: 0

Posted 06/28/10 @ 11:47 AM

Deliciious deliberations: Richert vs. DeBell

Deliciious deliberations: Richert vs. DeBell

Spree food writer/Buffalo Pundit judges a recent Nickel City Chef. Comments: 0

Posted 05/25/10 @ 01:43 PM

WNY food criticism—does it exist?

Spree food writer/Buffalo Pundit attempts to deconstruct local restaurant reviews. Comments: 0

Posted 05/25/10 @ 01:01 PM

Food, glorious Buffalo food

Food, glorious Buffalo food

A Spree ominvore appreciates a cross-section of Buffalo tastes Comments: 1

Posted 03/24/10 @ 12:13 PM

A South African wine adventure

A South African wine adventure

As Julia puts it: "I've left my home in the Niagara Escarpment wine region of New York State to spend the 2010 vintage as an intern in South Africa. This is what I saw, who I met, what I learned, and what I drank." Comments: 0

Posted 02/16/10 @ 07:46 AM

Curried Fish Chowder

An easily adaptable, hearty and spicy soup for a cold winter's day Comments: 0

Posted 01/17/10 @ 08:16 PM

33% Whole Wheat Sandwich Bread

Simple to make...and soft and squishy enough to satisfy even the most die hard supermarket bread eater. Comments: 0

Posted 01/04/10 @ 08:42 PM

Penne Fra Diavolo with Halibut

Halibut offers a delicious variation on this simple and classic Italian dish Comments: 0

Posted 01/09/10 @ 09:03 AM

Lebanese-Style Chicken and Rice

Simple, delicious, and the aromas are intoxicating Comments: 0

Posted 01/01/10 @ 07:43 PM

top docs 2011

Advertisement