Consuming Passions
A South African wine adventure
As Julia puts it: "I've left my home in the Niagara Escarpment wine region of New York State to spend the 2010 vintage as an intern in South Africa. This is what I saw, who I met, what I learned, and what I drank." Comments: 0
Posted 02/16/10 @ 07:46 AM
Curried Fish Chowder
An easily adaptable, hearty and spicy soup for a cold winter's day Comments: 0
Posted 01/17/10 @ 08:16 PM
33% Whole Wheat Sandwich Bread
Simple to make...and soft and squishy enough to satisfy even the most die hard supermarket bread eater. Comments: 0
Posted 01/04/10 @ 08:42 PM
Penne Fra Diavolo with Halibut
Halibut offers a delicious variation on this simple and classic Italian dish Comments: 0
Posted 01/09/10 @ 09:03 AM
Lebanese-Style Chicken and Rice
Simple, delicious, and the aromas are intoxicating Comments: 0
Posted 01/01/10 @ 07:43 PM
Venison and Vegetable Stew
A simple and versatile stew for the cold months Comments: 0
Posted 12/28/09 @ 07:14 PM
Because bacon makes everything better
From our "what will they think of next" files Comments: 1
Posted 12/23/09 @ 09:44 AM
All wrapped up in chains
Not so much a review of Chipotle as a request for another popular chain. Comments: 3
Posted 12/14/09 @ 09:22 AM
Clay pot chicken
An ancient cooking technique yields a perfect chicken. Comments: 0
Posted 12/14/09 @ 10:50 AM
Recipes by Joe George
Chef Joe George’s articles and recipes have been appearing in Buffalo Spree for ten years, but I never really understood the unique quality of what he was offering until I compiled his work for the database on this website. Comments: 3
Posted 10/21/09 @ 01:11 PM
