Where to Eat

Extensive wine list and classic cocktails in an 1885 restored building. Specialties: artichoke-stuffed portabello mushroom with peppercorn wine sauce, roast pork tenderloin with Grand Marnier sauce. Hours: M, 5-10pm; Tu-Th, 5-11pm; F-Sa, 5pm-midnight; Su, brunch: 11am-2:30pm; Dinner: 4-10pm.