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Buffalo Place amends food truck law for Downtown Special Vending District
Queen City food truck regulations ease up just a bit Comments: 0
Posted 05/15/13 @ 10:26 PM
Nickel City Chefs to Present Dinner at James Beard House
If you think Buffalo’s restaurant scene has improved drastically over the past few years, you’re right––but the city’s best chefs want the world to know that our renaissance has only just begun. In the latest exciting development for Buffalo cuisine, the James... Comments: 2
Posted 05/13/13 @ 07:00 AM
Buffalo chapter of Chaine des Rotisseurs hosts Northeast regional event
For anyone unaware of the world's oldest gastronomic society, the Chaine des Rotisseurs began in 1248 and was revived in Paris in the 1950s. The organization, in its current form, “is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in... Comments: 0
Posted 05/08/13 @ 04:00 PM
Buffalo's best Italian sausage?
Buffalo's own Industry Night taste tests five city-made Italian sweet sausages. Comments: 0
Posted 05/08/13 @ 11:56 AM
Andrzejewski invited to cook at NYC's City Grit
New York's hottest culinary salon invited Mike A to the table. Comments: 0
Posted 05/04/13 @ 08:31 AM
Tabree scores chef Bruce Wieszala
When prodigal son Bruce Wieszala returned to Buffalo in 2008, he had quite the resume. He had originally moved to Atlanta, GA while working as an engineer, but the decision to switch career paths mid-stream allowed him to follow his heart to the kitchen. Over the course of ten years... Comments: 0
Posted 04/26/13 @ 09:51 AM
New York Wine and Culinary Center Pairing Dinners Bring Beer to New Heights
The New York Wine and Culinary Center has long been a favorite Finger Lakes stop of mine; the opportunity to taste a rotating selection of exciting wines, beers, and spirits from all over New York State, and to visit the restaurant and museum, make it a fun shopping and learning destination... Comments: 0
Posted 04/22/13 @ 12:44 PM
Bulleit Bourbon cocktail competition shines light on Vera
Monday night I judged a cocktail contest hosted at DBGB's . It featured eleven Buffalo bartenders working with Bulleit Bourbon . It's a tough job, but someone had to do it. As a bourbon drinker, it was my hope that the bartenders would seek to highlight and reframe the... Comments: 0
Posted 04/17/13 @ 11:20 AM
Local Restaurant Week gears up for spring
Local Restaurant Week is back. The twice-yearly promotional event that encourages diners to sample fare at independent local restaurants (at a set price of $20.13) kicks off its ninth installment next week. As a town chockfull of independently-owned restaurants, this effort strives to... Comments: 0
Posted 04/17/13 @ 11:19 AM
