Canning and Pickling

Date/Time

Sep 14, 2017
06:00 PM until 08:30 PM

Description

Canning and Pickling: Preserving fall’s harvest to enjoy all year round. Learn a variety of techniques including quick pickles, fermented pickles (including sauerkraut and kimchi). Take your own pickle jar full home with you! Cost per participant is $55.

 

Cost

$55.00

Location

View map Niagara Falls Culinary Institute
28 Old Falls St
Niagara Falls, NY

Additional Information

Sponsor

Niagara Falls Culinary Insitute

Phone

716-210-2525

Contact name

Ben Loomis

Contact email

Bloomis@niagaracc.suny.edu

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.