This event occurs daily, every 1 day(s).
Chef Mary Ann Giordano, AUTHOR OF THE SAINT JOSEPH’S DAY TABLE COOK BOOK, invites you to A traditional Sicilian Saint Joseph’s Day Celebration.
The menu will be served buffet style, reserve your table today
Sunday thru Wednesday, March 17th, - 20th seating’s at 4:00, 5:00, 6:00, 7:00, 8:00
Cost is $24 per adult
($10 children 6-12 years of age, younger than 6 no charge)
Portion of proceeds donated To Kenton Meals on Wheels
Tavola di San Guiseppe
Fennel, Orange and Olive salad
Traditional Sicilian breads in symbolic shapes
Assorted vegetable froggia’s
Fried cardoons (SERVED AT TABLE ON REQUEST)
Braised Fava beans
Roasted red pepper salad
Sicilian olive salad
Traditional Pasta con Sarde
Roasted Cod with lemon, tomatoes and parsley
An Assortment of Sfinge di San Guiseppe/ cannoli
Biscotti/cuccidati / pizzelle/ and assorted italian cookies
DESSERT SERVED FAMILY STYLE
gigis cucina povera
Mary Ann Giordano
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.