January 2012

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In the Field: McCollum Orchards

Bar tour—by bike

The psychology behind eating right—in Buffalo

Change your fate

Fitness wisdom from WNY champions

Q&A: John Kane

Building bridges over the airwaves

On the Line: Chef Corey Kley

What We Want: Heirloom beans

Dr. Kent Crickard: Delivery dreams

Fitness 2.0, the new DGFC

Meet Spree's Healthy Changes Everything contestants

Workout Trends: It's all about efficiency

Actively Engaged

Hot Button:The Niagara River Greenway Commission

Game On: Sorry, Bills fans—it’s time to embrace Toronto

Artist Spotlight: Defining David Lucas

Budget Crunch: Delhi Chaat

Spicy snacks and sweet desserts

We'll Drink to That: Pre-Prohibition cocktails

Cruising the mall

Dr. Philip Glick: There from the start

One man's secrets for a sensible diet

The Dirt: Medicinal plants are entering WNY’s consciousness

January 2012: Hot 5

January 2012 Fundraisers & Charity Events

The thorny art of craft

Why buy Buffalo art?

Take One: Black Rock Kitchen & Bar

Cooking with Nina: Chicken pot pies

Two men on a weight loss mission

Fitness toys—when and how to buy them

Dr. Daniel Rifkin: Sleeping on the job

Media Watch: WNED and WBFO fans play the waiting game

The transition according to Mark Vogelzang

WBFO’s station manager answers our questions

Get Outside: Ellicottville in white

Gallery View: Architects of an Allentown renaissance

Onstage: Singular sensations

Marathon men and women—a Spree roundtable

January 2012: Letter from the editor

A creative approach to fitness

Dr. Amy Early: Hooked by the cure

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