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May's Breakfast & Brunch Issue

It's always the first meal of the day, sometimes it's the last meal of the day, and for many it's the only meal they care about—no matter what time it is.

This month we invite you to join us at the table as we celebrate WNY breakfast (and brunch) traditions. Spree food writers have left no English muffin or slice of bacon unturned in our quest to discover the perfect matutinal options, no matter what the occasion. We've also ventured into the serious and opinionated world of coffee—as well as sampled more frivolous breakfast beverages. You'll find recipes and recommendations—even a coffee retrospective.

So pick up your Breakfast & Brunch issue of Buffalo Spree today, and chime in with your thoughts this month on BuffaloSpree.com.

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Recommended Reads

  1. HOME / A world of windows
    Smart windows, garden windows, new windows, and more...we've got it covered
  2. EAT / Local restaurants tough it out
    "Our industry is built for that"
  3. WNY Life / Joe George and Pete Nasvytis
    Their pictures tell stories
  4. Be Well / Danielle Meyer
    What should you eat? A nutrition professional tells you
  5. Framing Buffalo-style
    Windows in the garden

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