The Whole Hog

Bacon! And so much more.




Photo by kc kratt

 

This short but succulent feature on the glories of pork and pork cookery features some of the best dishes from Buffalo chefs as well as interviews with two local pig specialists.

 

Here's a sample of what you'll see in this month's Spree:

 

 

 

 

For more on the whole hog, pick up a copy of Spree today on sale at your local newsstand. Or subscribe and never miss another issue of Buffalo Spree, which includes FREE access to our digital format (preview here).

 

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