The Whole Hog

Bacon! And so much more.

Photo by kc kratt


This short but succulent feature on the glories of pork and pork cookery features some of the best dishes from Buffalo chefs as well as interviews with two local pig specialists.


Here's a sample of what you'll see in this month's Spree:





For more on the whole hog, pick up a copy of Spree today on sale at your local newsstand. Or subscribe and never miss another issue of Buffalo Spree, which includes FREE access to our digital format (preview here).


Edit ModuleShow Tags

Recommended Reads

  1. TWH / The Pig Man
    Bruce Wieszala talks pork
  2. No Jacket Required / The Mess Hall
    Carefree and satisfying, Mess Hall hits the spot for casual dining, says reviewer Nick Guy
  3. Style / No labels, no problem
    No Labels clothing cooperative in Allentown has become more than just a clothier to its customers
  4. The Whole Hog
    Bacon! And so much more.
  5. Onstage / Mozart and mature love

Add your comment: