The Whole Hog

Bacon! And so much more.




Photo by kc kratt

 

This short but succulent feature on the glories of pork and pork cookery features some of the best dishes from Buffalo chefs as well as interviews with two local pig specialists.

 

Here's a sample of what you'll see in this month's Spree:

 

 

 

 

For more on the whole hog, pick up a copy of Spree today on sale at your local newsstand. Or subscribe and never miss another issue of Buffalo Spree, which includes FREE access to our digital format (preview here).

 

Edit ModuleShow Tags

Recommended Reads

  1. The most Polish place in Buffalo
    St. Stanislaus Church
  2. On the line with Nick Schabert
    A multifunctional dining space offers special challenges
  3. An office reinvention in Allentown
    This renovation challenge uses art as a central design element
  4. Poetry in performance
    Buffalo’s slam poets are competing nationwide
  5. In the field with 810 Meadworks
    An enterprising couple reintroduces mead to twenty-first century drinkers

Add your comment:
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Popular Articles

  1. The most Polish place in Buffalo
    St. Stanislaus Church
  2. On the line with Nick Schabert
    A multifunctional dining space offers special challenges
  3. An office reinvention in Allentown
    This renovation challenge uses art as a central design element
  4. Poetry in performance
    Buffalo’s slam poets are competing nationwide
  5. In the field with 810 Meadworks
    An enterprising couple reintroduces mead to twenty-first century drinkers