November 2017

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The History of Pasta

Sixty years of pasta

All in the family

Chef Recs on Boxed Italian pasta

Bucatini

Fideos

Soba

Ramen

Garganelli

Spaetzle

Style / On fashion and ramen

Coming Attractions

The Dirt / Pot for Mom

Coming Attractions / TIFF17

Classically Speaking

Wild WNY / Studying bird migration

Sounds of the City

No Jacket Required / This Little Pig

Onstage / Frankie, Violet, and Cinderella

The Dirt / Cannabis is just a plant

NOODLES

In the field / Senek Farms

Developing / Hayes Hall

Chef Jennifer Boye and Elm Street Bakery at Beard House

Behind the Pine / Yuri Polyachenko

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  1. Spree Scoop
    Giftable art, affordable theater, and agreeable veggie fare
  2. Influencers
    Western New Yorkers under forty getting things done
  3. Classically Speaking / Saxophones and sounds of the season
    The alto sax, holiday happenings, and chamber offerings
  4. Q & A Jesse Crouse
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  5. Catching up with Michael Weidrich
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Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Trending Now

  1. Spree Scoop
    Giftable art, affordable theater, and agreeable veggie fare
  2. Influencers
    Western New Yorkers under forty getting things done
  3. Classically Speaking / Saxophones and sounds of the season
    The alto sax, holiday happenings, and chamber offerings
  4. Q & A Jesse Crouse
    Tipico’s nontypical founder
  5. Catching up with Michael Weidrich
    Boomeranging into leading roles in Buffalo