Edit ModuleShow Tags


Featuring noodles of various cuisines handmade by Western New York chefs, the history of pasta, and more


In which we explore that comfort food staple: the flour, water, and (sometimes) egg mixture that has nourished entire civilizations for millennia. Pasta crosses multiple geographic and ethnic boundaries; it’s found in many cuisines, including the variations we explore here—from China/Japan, Germany, Italy, and (surprisingly) Portugal. Our featured noodles all have in common the fact that they are painstakingly handmade by Western New York chefs, but there’s also a thorough discussion of which boxed noodles local professonals like the best.


Here's a sample of this month's feature:





To get your fill of everything "Noodles," pick up a copy of Spree today on sale at your local newsstand. Or subscribe and never miss another issue of Buffalo Spree, which includes FREE access to our digital format (preview here).


Edit ModuleShow Tags

Recommended Reads

  1. Buffalo Spree's Best of WNY 2019
    Our annual list covering dining, entertainment, movers and shakers, shopping, and more
  2. Best Buffalo plants
    With 1,000 private gardens open to visitors, these are the plants people are talking about
  3. Cheap Eats / Naan-Tastic
    Accessible Indian food in a fun format
  4. Q & A / Harper S. E. Bishop
    Doing whatever it takes
  5. WILD WNY / Turtles
    From childhood obsession to cherished species

Add your comment: