Edit ModuleShow Tags

NOODLES

Featuring noodles of various cuisines handmade by Western New York chefs, the history of pasta, and more




 

In which we explore that comfort food staple: the flour, water, and (sometimes) egg mixture that has nourished entire civilizations for millennia. Pasta crosses multiple geographic and ethnic boundaries; it’s found in many cuisines, including the variations we explore here—from China/Japan, Germany, Italy, and (surprisingly) Portugal. Our featured noodles all have in common the fact that they are painstakingly handmade by Western New York chefs, but there’s also a thorough discussion of which boxed noodles local professonals like the best.

 

Here's a sample of this month's feature:

 

 

 

 

To get your fill of everything "Noodles," pick up a copy of Spree today on sale at your local newsstand. Or subscribe and never miss another issue of Buffalo Spree, which includes FREE access to our digital format (preview here).

 

Edit ModuleShow Tags

Recommended Reads

  1. Celebrating Bills Fan Culture
  2. No Jacket Required / La Verdad Cafe
    True goodness: La Verdad Cafe brings outstanding barbecue to Buffalo’s East Side
  3. Bee Country
    A Darien man’s journey from beekeeper to business owner
  4. Board leader: Buffalo Games
    Buffalo Games takes its turn
  5. Public Art
    Murals and more in WNY

Add your comment: