Recipe Index

Name Category Cuisine
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Asparagus And Potato Pancakes (From Everything Asparagus, 3/06) side dishes
Asparagus with Browned Butter and Lemon (From Everything Asparagus, 3/06) side dishes vegetables
Baby Carrot Soup with Ginger, Curry and Yogurt (From What Spring Means to Me, 5-6/06) soup vegetables
Balsamic Syrup sauces
Basic Egg Pasta Dough from How to Make and Cook Pasta (A Philosophical Approach) side dishes pasta
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Basmati Pilaf with Almonds and Raisins (From Mellow Yellow, 5/07) side dishes rice
Beef Tenderloin Canape with Red Onion Marmalade (From the Art of the Hors d'oeuvre, 4/06) appetizers beef
Beer & Onion Rye Bread (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) baked goods bread
Borscht with Meat (From Slow Food, 11-12/03) soup
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Butternut Squash Bisque with Apple and Toasted Walnuts (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Caponata di Melezana (Sicilian Style Sweet and Sour Eggplant) (From Stores for Cooks, 5-6/02) side dishes vegetarian
Caramelized Pepper and Cheese Stuffed Chicken Breasts with Rosemary Pan Gravy (from Holiday Food, (11-12/00) entree chicken