Recipe Index

Name Category Cuisine
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Thai Peanut Sauce (From the Art of the Hors d'oeuvre, 4/06) sauces Thai
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Tomato, Cucumber, and Feta Salad salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Spiced Chicken and Pumpkin Stew (From Fragrant Cinnamon, 1-2/07) entrees chicken
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Pizza Crudo (From Backyard Pizza and Other Flatbreads, 7-8/09) entrees pizza
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Ribbed Penne with Lamb, White beans, Sundried Tomatoes, and Feta (From Slow Food, 11-12/03) entrees lamb
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta