Recipe Index

Name Category Cuisine
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Texas Hot Sauce (From Texas Hots, 4/07) sauces Buffalo food
Ratatouille (From All About Basil, 7-8/03 sauces vegetarian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Fattoush (Toasted Bread Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish
Whole Trout, Roasted with Fennel and Tomato (From How to Buy and Cook Fish, 3-4/01) entrees fish
Ziti with Tomato Sauce and Meatballs (From Onions and Garlic: Healthy Cousins 7-8/05) entrees pasta