Recipe Index

Name Category Cuisine
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Giardiniera sauces Italian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06) sauces salads
Salsa Pico de Gallo (From a History of Tomatoes, 9/08) sauces tomatoes
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Fattoush (Toasted Bread Salad) salads vegetarian
Classic Cobb Salad (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) salads cold
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Tomato, Cucumber, and Feta Salad salads vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian
Simple Tandoori-Style Chicken Breasts (From It's Alive!, 11/06) entrees chicken
Sirio Maccione's Spaghetti Primavera (From Pasta Primavera, 3/07) entrees pasta
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Scaloppini of Chicken with White Wine and Basil (From All About Basil, 7-8/03) entrees chicken
Tourtiere de dindon (French-Canadian turkey pie) (From The Not so Humble Pie, 10/08) entrees turkey
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Spicy Chicken and Pumpkin Stew (From It's Alive!, 11/06) entrees chicken