Recipe Index
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5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) |
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| Category: | sauces |
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| Source: | Joe George |
| Prep Time: | 10 minutes |
| Number of Servings: | makes 1 3/4 cups |
| Ingredients: | 1 cup fresh basil leaves 1/4 cup fresh parsley (flatleaf) 1/4 cup fresh oregano leaves 1/4 cup fresh tarragon leaves 1/4 cup fresh minced chives 1 tablespoon minced garlic 1/4 cup pine nuts, almonds or walnuts 1/2 cup virgin olive oil 1/2 cup grated Parmesan or Romano cheese |
| Directions: | In food processor combine the basil, parsley, oregano, tarragon, chives, garlic, nuts and olive oil; puree until smooth. Add the cheese and run the food processor for 10 seconds or until the cheese is just incorporated into the pesto. |
