Recipe Index

← Back to the list

Balsamic Syrup

Category
sauces
Source
Joe George
Prep Time
30 minutes
Number of Servings
makes 1/4 cup
Ingredients
1 cup balsamic vinegar
1/2 teaspoon kosher salt (optional)
2 tablespoons unsalted butter (optional)
Directions

Simmer the balsamic vinegar until it reduces to 1/4 cup. Stir in the salt and butter. Serve over meat, poultry, or seafood.