Recipe Index
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Homemade Yogurt (From It's Alive!, 11/06) |
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| Category: | sauces |
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| Source: | Joe George |
| Prep Time: | 5 hours |
| Number of Servings: | makes 1 quart |
| Ingredients: | 1 quart whole milk 3 tablespoons starter (plain yogurt with active cultures) |
| Directions: | Bring the milk to a boil, then remove from the heat and allow to cool to 115F. In a medium glass or ceramic bowl, dilute the starter with 1/2 cup of the warm milk. Stir in the remaining milk and cover securely with cellophane. Wrap the bowl twice with a heavy cloth and set in a warm draft-free area. Let stand for 4-5 hours. Refrigerate the yogurt before serving. |
