Lebonese lemon-garlic wings (From Consider the Wing, 9/07
1 and 1/2 hours (including marinating time)
Number of Servings
makes 24 wings
6 garlic cloves 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon cinnamon 1/3 cup lemon juice 2/3 cup olive oil 24 chicken wings
Combine all the ingredients except the wings in a food processor and puree until smooth. Toss the chicken wings with the marinade and refrigerate 1 hour or overnight. Roast or grill the wings 30 minutes, or until fully cooked.