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Pizza Dough (From It's Alive!, 11/06)

Category
baked goods
Cuisine
pizza
Source
Joe George
Prep Time
2 hours
Number of Servings
makes 2 pizzas
Ingredients
1 1/4 cups water
3 teaspoons yeast
3 cups unbleached bread flour, divided
2 teaspoons kosher salt
Directions

Combine the water, yeast and 1 cup of flour; stir to form a batter. Allow to ferment for 1 hour. Add the remaining 2 cups of flour along with the salt and knead the dough for 10-12 minutes. Place the dough in a bowl at room temperature, cover it with plastic wrap, and allow it to ferment for 1 - 1 1/2 hours.