Puerto Rican wings adobo (From Consider the Wing, 9/07)
1 and 1/2 hours (including marinating time)
Number of Servings
makes 24 wings
6 garlic cloves 1 tablespoon ground oregano 2 teaspoons salt 1 teaspoon black pepper 1/4 cup vinegar 1/2 cup olive oil 24 chicken wings
Combine all the ingredients except the wings in a food processor and puree until smooth. Toss the chicken wings with the marinade and refrigerate 1 hour or overnight. Roast or grill the wings 30 minutes, or until fully cooked.