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Raspberry Vinaigrette (From What Spring Means to Me, 5-6/06)

Category
sauces
Cuisine
salads
Source
Joe George
Prep Time
10 minutes
Number of Servings
makes 1 and 1/4 cups
Ingredients
1/2 package fresh raspberries
2 tablespoons raspberry vinegar
2 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced shallot
1/4 cup honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup vegetable oil
Directions

Place all the ingredients in a blender and blend until smooth. If desired, strain the vinaigrette to remove the raspberry seeds. Use as a salad dressing or drizzle over grilled chicken.