Recipe Index
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Salsa Pico de Gallo (From a History of Tomatoes, 9/08) |
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| Category: | sauces |
|---|---|
| Source: | Joe George |
| Prep Time: | 30 minutes |
| Number of Servings: | makes 1 quart |
| Ingredients: | 4-5 ripe tomatoes, seeded and diced 1/2 medium onion, diced 1 tablespoon minced garlic 3 jalapeno, minced 1/4 cup chopped cilantro 3 tablespoons olive oil 1 tablespoon lime juice 1 teaspoon salt |
| Directions: | Mix all ingredients together, cover with plastic wrap, and refrigerate for half an hour. |
