Recipe Index
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Smoked Salmon Spread (From the Art of the Hors d'oeuvre, 4/06) |
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| Category: | appetizers |
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| Source: | Joe George |
| Prep Time: | 20 minutes |
| Number of Servings: | makes 15-20 servings |
| Ingredients: | 1 tablespoon grated onion 2 tablespoons water 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 24 ounces smoked salmon 1 pound cream cheese 4 sprigs fresh dill, minced assorted crackers or toast points |
| Directions: | Combine the onion, water, lemon juice, and Worcestershire sauce in a food processor and process until smooth. Add the smoked salmon and process for a minute or two, or until smooth. Add the cream cheese and process until smooth and fully incorporated with the other ingredients. Add the dill and pulse the processor for a few seconds, just until mixed. Serve in a bowl or on a platter as a spread/dip for the crackers and toast points, or using a pastry bag pipe the spread onto the crackers as a simple canape. |
