Recipe Index
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Spaghetti Aglio e Olio (From Olive Oil, 5-6/04) |
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| Category: | side dishes |
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| Source: | Joe George |
| Prep Time: | 20 minutes |
| Number of Servings: | makes 4 servings |
| Ingredients: | 3/4 pound spaghetti 1/2 cup olive oil 2 cloves garlic, peeled and minced 1/2 teaspoon crushed hot pepper flakes 1/4 teaspoon salt 2 tablespoons chopped parsley 2 tablespoons grated Pecorino Romano cheese |
| Directions: | Cook the spaghetti and drain it. Heat the olive oil in a heavy skillet along with the garlic and hot pepper flakes. When the garlic just starts to change color toss in the cooked spaghetti, salt, parsley, and cheese. |
