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Tabouleh (Bulgur Wheat, Parsley, and Mint Salad)

Category
salads
Cuisine
vegetarian
Source
Joe George
Prep Time
1 hour
Number of Servings
4-6 servings
Ingredients
3/4 cup bulgur wheat
2 cups warm water
2 cups chopped parsley
3/4 cup chopped mint
1/2 cup sliced green onions
1/4 cup olive oil
3 tablespoon lemon juice
2 diced tomatoes
2 teaspoons salt
1 teaspoon pepper
Directions

Soak the bulgur wheat in the warm water for 1/2 hour, or until it is soft but still has a slight crunch when eaten. Pour the bulgur wheat into a colander and squeeze out as much liquid as possible. In a large bowl, combine the bulgur wheat, parsley, mint, green onions, olive oil, lemon juice, tomatoes, salt, and pepper. Refrigerate for 1/2 hour before serving.