Recipe Index
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Tomato Coulis (From a History of Tomatoes, 9/08) |
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| Category: | sauces |
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| Source: | Joe George |
| Prep Time: | 20 minutes |
| Number of Servings: | makes 1 quart |
| Ingredients: | 3 tablespoons olive oil 2 shallots, minced 3 cloves garlic, minced 3 pounds tomatoes, diced 1/4 cup white wine 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon sugar 6 leaves fresh basil |
| Directions: | Saute the shallots and garlic in olive oil until translucent but not browned. Add diced tomatoes, white wine, salt, pepper, and sugar. Bring to a boil, lower it to a simmer, and cook for twenty to thirty minutes. Transfer the sauce to a blender and puree until smooth. Strain the coulis through a sieve. |
