Recipe Index

Name Category Cuisine
Beef Tenderloin Canape with Red Onion Marmalade (From the Art of the Hors d'oeuvre, 4/06) appetizers beef
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Cheese Fondue (From Double Dipping Not Allowed, 11/07) appetizers cheese
Chicken, Beef, or Lamb Satay (From the Art of the Hors d'oeuvre, 4/06) appetizers Thai
Clams Casino (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Crab and Cheddar Fondue (From Double Dipping Not Allowed, 11/07) appetizers fish
Hummus bil Tahina (Chickpea Spread with Sesame Paste) appetizers vegetarian
Jamaican Jerk Wings (From Consider the Wing, 9/07) appetizers Buffalo food
Lebonese lemon-garlic wings (From Consider the Wing, 9/07 appetizers Buffalo food
Oysters Rockefeller (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) appetizers fish
Puerto Rican wings adobo (From Consider the Wing, 9/07) appetizers Buffalo food
Skewered and Marinated Chicken (From The Art of Party Planning, 9-10/00) appetizers chicken
Small Spanakopitta Triangles (From the Art of the Hors d'oeuvre, 4/06) appetizers vegetarian
Smoked Salmon Spread (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Sun-Dried Date and Chorizo Rumaki (From the Art of the Hors d'oeuvre, 4/06) appetizers pork
Tapenade (From The Art of Party Planning, 9-10/00) appetizers
Traditional wings (From Consider the Wing, 9/07) appetizers Buffalo food