Recipe Index

Name Category Cuisine
Aromatic Chicken and Rice (From Fragrant Cinnamon, 1-2/07) entrees chicken
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Chicken and Rice with Saffron (From Cook: Your Life Depends Upon It, 3/04) entrees chicken
Chicken Scaloppini With Green Olives, Tomato And White Wine (From Make It Jump!, 7-8/01) entrees chicken
Chicken, vegetable, and black bean chili (From Chili Con Whatever, 9/07 entrees chicken
Chicken with Near East Flavors (From Cooking with Herbs and Spices, 3-4/02) entrees chicken
Chorizo Sausage Burgers (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) entrees pork
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Currywurst (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Fettuccine with Swordfish, Roast Red Pepper, and Basil Pesto (From All About Basil, 7-8/03) entrees fish
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Grilled Lamb Chops with Currents and Minted Port Wine Reduction (From Culinary Architecture: Building Flavor, 7-8/06) entrees lamb
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Knockwurst Braised with Onions and Apple Butter (From A Wedding, Some Sausage, and a Whole Lot of Beer, 9-10/06) entrees sausage
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Macaroni and Cheese with Ham and Shrimp (From Cook: Your Life Depends Upon It, 3/04) entrees pasta