Recipe Index

Name Category Cuisine
Clams Casino (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Cod and Yam Cakes with Yogurt-Cucumber Sauce (From It's Alive!, 11/06) entrees fish
Cold Poached Salmon with Shaved Fennel and Carrots Dressed with Orange-Toasted Cumin Vinaigrette (From Cool Foods For The Summer Months, 7-8/02) entrees fish
Crab and Cheddar Fondue (From Double Dipping Not Allowed, 11/07) appetizers fish
Fettuccine with Swordfish, Roast Red Pepper, and Basil Pesto (From All About Basil, 7-8/03) entrees fish
Fresh Salmon Cakes (From How to Buy and Cook Fish, 3-4/01) entrees fish
Littleneck Clams and Chorizo Sausage Cooked with Beer, Spices, and Herbs entrees fish
Lobster Newburg (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) entrees fish
Marinated Shrimp, Tomato, and Bocconcini Salad (From a History of Tomatoes, 9/08) salads fish
Mediterranean Style Shellfish Soup (From Mellow Yellow, 5/07) entrees fish
Ocean Perch a la Meuniere (From How to Buy and Cook Fish, 3-4/01) entrees fish
Oysters Rockefeller (From Food and Cooking During the Early Part of the Twentieth Century, 5-6/01) appetizers fish
Pan-Seared Seabass with Myra's Old Fashioned Hot Pepper Relish (From Make It Jump!, 7-8/01) entrees fish
Salmon and Halibut Pie (From The Not so Humble Pie, 10/08) entrees fish
Shellfish Bourride With Saffron and Toasted Orzo (From Soup, Stock, and Broth, 11-12/01) soup fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Cooking with Herbs and Spices, 3-4/02) entrees fish
Shrimp Sauteed with Tomato, Garlic and Fines Herbs (From Make It Jump!, 7-8/01) entrees fish
Smoked Salmon Spread (From the Art of the Hors d'oeuvre, 4/06) appetizers fish
Tuna Steaks Braised with Tomatoes and Near East Spices (From a History of Tomatoes, 9/08) entrees fish
Whole Trout, Roasted with Fennel and Tomato (From How to Buy and Cook Fish, 3-4/01) entrees fish