Recipe Index

Name Category Cuisine
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Aioli (From Olive Oil, 5-6/04) sauces vegetarian
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Butternut Squash Bisque with Apple and Toasted Walnuts (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Caponata di Melezana (Sicilian Style Sweet and Sour Eggplant) (From Stores for Cooks, 5-6/02) side dishes vegetarian
Cream of Plum Tomato Soup (From The Kitchen Garden, 4/05) soup vegetarian
Curried Red Lentils and Potatoes (From Cooking with Herbs and Spices, 3-4/02) side dishes vegetarian
Curried Red Lentils and Potatoes (From Stores for Cooks, 5-6/02) side dishes vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Fettuccine with Green Onions and Caramelized Carrots (From Eating Low , 5-6/03) side dishes vegetarian
Green Beans With Onions, Tomatoes And Mint (From Eating Low , 5-6/03) side dishes vegetarian
Grilled Pizza Marguerite (From The Simple Art of Grilling, 7-8/00) entrees vegetarian
Homemade Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) side dishes vegetarian
Honey & Spice Roast Carrots and Parsnips (From Cooking with Herbs and Spices, 3-4/02) side dishes vegetarian
Hummus bil Tahina (Chickpea Spread with Sesame Paste) appetizers vegetarian
Israelis Cous Cous with Broccoli and Fresh Basil (From Cooking with Herbs and Spices, 3-4/02) side dishes vegetarian