Recipe Index

Name Category Cuisine
Strawberry and Black Pepper Tart (From Cooking with Pepper, 12/16) Dessert
Rustic Bread (From The Rustic Loaf, 1-2/01) baked goods
Rich Soup Stock (From Soup, Stock, and Broth, 11-12/01) soup
Borscht with Meat (From Slow Food, 11-12/03) soup
Potato Bisque with Wheat Beer and Gruyere Cheese (From Stores for Cooks, 5-6/02) soup
Tapenade (From The Art of Party Planning, 9-10/00) appetizers
Strawberries Romanoff Dessert
French Onion Soup (From Soup for the Cold Months, 1-2/05) soup
Kuchen (German-Style Coffee Cake) (From Slow Food, 11-12/03) baked goods
Balsamic Syrup sauces
Asparagus And Potato Pancakes (From Everything Asparagus, 3/06) side dishes
Roast Potato, Green Bean, and Fresh Herb Salad (From Cooking with Herbs and Spices, 3-4/02) salads vegetarian
Marinated Eggplant (From Memorable Meals, 10/03) side dishes vegetarian
Fattoush (Toasted Bread Salad) salads vegetarian
Tabouleh (Bulgur Wheat, Parsley, and Mint Salad) salads vegetarian
Fettuccine with Green Onions and Caramelized Carrots (From Eating Low , 5-6/03) side dishes vegetarian
Broccoli and Tofu Stir-Fry (From Making the Fall Flavorful, 10/08) entrees vegetarian
Green Beans With Onions, Tomatoes And Mint (From Eating Low , 5-6/03) side dishes vegetarian
Salsa Cruda (From The Art of Party Planning, 9-10/00) sauces vegetarian
Simple Madras-Style Curry Powder (From Cooking with Herbs and Spices, 3-4/02) ingredients vegetarian