Recipe Index

Name Category Cuisine
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Eating Low , 5-6/03) entrees vegetarian
Broccoli and Bean Curd with Ginger, Garlic, and Hot Peppers (From Onions and Garlic: Healthy Cousins 7-8/05) entrees vegetarian
Small Spanakopitta Triangles (From the Art of the Hors d'oeuvre, 4/06) appetizers vegetarian
White Bean and Basil Gazpacho (from On Cooking for a Living/Recipes That Won't Heat Up Your Kitchen, 7-8/04) soup vegetarian
Spinach with Peanuts (From Eating Low , 5-6/03) side dishes vegetarian
Homemade Sauerkraut (From Cook: Your Life Depends Upon It, 3/04) side dishes vegetarian
Sweet and Sour Vegetables (From Eating Low , 5-6/03) side dishes vegetarian
Basil Pesto (From All About Basil, 7-8/03) sauces vegetarian
Portobello mushroom-goat cheese pie (From The Not so Humble Pie, 10/08) side dishes vegetarian
Curried Red Lentils and Potatoes (From Stores for Cooks, 5-6/02) side dishes vegetarian
'Spaghetti' and Tomato Sauce (From Raw Food, 4/04) side dishes vegetarian
Curried Red Lentils and Potatoes (From Cooking with Herbs and Spices, 3-4/02) side dishes vegetarian
5 Herb Pesto (From Cooking with Herbs and Spices, 3-4/02) sauces vegetarian
Cream of Plum Tomato Soup (From The Kitchen Garden, 4/05) soup vegetarian
Vegetable Broth (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Lemon-Garlic Marinade (for chicken and fish)(From The Simple Art of Grilling, 7-8/00) sauces vegetarian
Yogurt-Cucumber Sauce (From It's Alive!, 11/06) sauces vegetarian
Butternut Squash Bisque with Apple and Toasted Walnuts (From Soup, Stock, and Broth, 11-12/01) soup vegetarian
Cannelini Bean and Feta Cheese Bruschetta Topping (From The Art of Party Planning, 9-10/00) appetizers vegetarian
Potato Chowder (From Soup, Stock, and Broth, 11-12/01) soup vegetarian